The Jewish dietary laws

Grunfeld, Isidor;

LondonJerusalem ; New York

Soncino Press

1972

2 volumi

1.: Dietary laws regarding forbidden and permitted foods, with particular reference to meat and meat products (R-18.-c-0133-(1))

2.: Dietary laws regarding plants and vegetables, with particular reference to the produce of the Holy Land (R-18.-c-0133-(2))